Events

2023 Events

HOFEX is the destination to learn, network and gain market insights. Each event gathers a vast amount of F&B importers, wholesalers and retailers, as well as high-profile buyers from restaurants, hotels and supermarkets, under one roof to source for their business. Exhibitors are also welcome to sponsor the events and invite VIPs to attend.

Competitions & Awards

Hong Kong International Culinary Classic (HKICC)

HOFEX's flagship event endorsed by the World Association of Chef's Societies.

Hong Kong Professional Mixologist Challenge 2023

Talented bartenders and mixologists from around the region will showcase their signature cocktails.

Hong Kong International Beer Awards

The Awards endeavours to raise awareness of craft beer inside and outside the industry, with the aim to become the ultimate guide of craft beer trade in Asia.

GHM Hotel Industry Development Leaders Summit & GHM “Golden Pearl Award" Award Ceremony

Explore opportunities and role of hotels and F&B industry in the Greater Bay Area in trade cooperation and bring a networking platform for the regional exhibitors and buyers to mingle and share views.

7th “Hong Kong Tasting Trendies® Sake Awards” Presentation Ceremony

The oldest sake competition in Asia (outside of Japan), which is organised by KsoArts Ltd, has encouraged more and more high-quality and diversified sakes to enter the competition.

Italian Food Demonstration @ HOFEX 2023

Showcase various authentic Italian food specialties and a total of 13 food demonstrations with guided tasting.

Conferences and Forums

ProWine Hong Kong Wine Forum

World-renowned Masters of Wine will lead a series of educational seminars to share their extensive wine knowledge and insights on upcoming trends.

HOFEX Forum

As the industry giant, HOFEX curates the best content to help businesses understand the latest trend on the market, and inject new elements to empower the industry.

IFSA FOOD SAFETY SYMPOSIUM

Our expert speakers will provide valuableinsights on the latest trends, challenges,and opportunities in food safety, and share best practices for mitigating risks andprotecting consumers.