Hong Kong International Culinary Classic @ HOFEX

Competition Categories
Individual :
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Team :
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2021 Award Winners
Click here to see the results of Hong Kong International Culinary Classic 2021.
Contacts
Event Secretary:
Mastermind Events Limited
Unit 2501, 25/F., Billion Trade Centre, 31 Hung To Road, Kwun Tong, Kowloon, Hong Kong
+852 2114 2855 +852 2114 1969 |
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[email protected] |
Sponsorship:
Informa Markets
Floor 17, China Resources Building, 26 Harbour Road, Wan Chai, Hong Kong
+852 2827 6211 | |
[email protected] |
Organising Committee
Chairman
Mr Rudolf Muller, Managing Director, Angliss Hong Kong Food Service Limited
Members
Mr Andreas Muller, Programme Director (International Cuisine), International Culinary Institute
Ms Anita Cheng, CEO, Ultrafuture Limited
Mr Daniel Menezes, President, Hong Kong Chefs Association
Mr Francis Lo, Member, Hong Kong Chefs Association
Ms Janice Lee, Event Director, Informa Markets Asia Limited
Ms Louisa Ho, President, Hong Kong Bakery And Confectionery Association
Mr Ricky Kong, Member, Hong Kong Chinese Chefs Association
Mr Ringo Chan, Executive Pastry Chef, Four Seasons Hotel Hong Kong
Mr William Ma, Chairman, Hong Kong Chinese Chefs Association
Supporting Organisations
- Chefs Association of Malaysia, Penang Chapter
- China Cuisine Association
- China Hotel Association
- Chinese Cuisine Training Institute
- Guangzhou Western Food Association
- Hong Kong Bakery and Confectionery Association
- Hong Kong Bartenders Association
- Hong Kong Chinese Chefs Association
- Hong Kong Hotels Association
- Hong Kong Tourism Board
- Hospitality Industry Training & Development Centre
- Korea Chefs Association
- Macau Culinary Association
- Shanghai Cuisine Association
- Shenzhen Catering Service Trade Association
- Singapore Chefs Association
- Taiwan Formosa Chefs Association
- Thai Chefs Association
- The Club Managers’ Association of Hong Kong
- The Hong Kong Ice Carving Association
- Vocational Training Council