Hong Kong International Culinary Classic @ HOFEX

Tremendously grown in the past decade, Hong Kong International Culinary Classic (HKICC) proudly held its another successful edition in 2019. Endorsed by the Worldchefs – World Association of Chef's Societies and co-organised by the Hong Kong Chefs Associations (HKCA), HKICC 2021 aims at promoting culinary excellence, skills and abilities of Chefs, Cooks, Pastry Chefs / Cooks and Apprentices from close and far.

We provide various sponsorship opportunities for you to network with industry professionals. Please contact us at [email protected] for more details.

Competition Categories

Individual :

Chinese Cuisine
Pastry
Western Cuisine

Team :

Live High Tea Set Competition

2021 Rules & Regulations Booklet

2021 Competition Schedule

2021 Award Winners

Click here to see the results of Hong Kong International Culinary Classic 2021.

Contacts

Event Secretary:

Mastermind Events Limited
Unit 2501, 25/F., Billion Trade Centre, 31 Hung To Road, Kwun Tong, Kowloon, Hong Kong

	+852 2114 2855 +852 2114 1969
	[email protected]

Sponsorship:

Informa Markets
Floor 17, China Resources Building, 26 Harbour Road, Wan Chai, Hong Kong

	+852 2827 6211
	[email protected]

Organising Committee

Chairman
Mr Rudolf Muller, Managing Director, Angliss Hong Kong Food Service Limited

Members
Mr Andreas Muller, Programme Director (International Cuisine), International Culinary Institute
Ms Anita Cheng, CEO, Ultrafuture Limited
Mr Daniel Menezes, President, Hong Kong Chefs Association
Mr Francis Lo, Member, Hong Kong Chefs Association
Ms Janice Lee, Event Director, Informa Markets Asia Limited
Ms Louisa Ho, President, Hong Kong Bakery And Confectionery Association
Mr Ricky Kong, Member, Hong Kong Chinese Chefs Association
Mr Ringo Chan, Executive Pastry Chef, Four Seasons Hotel Hong Kong
Mr William Ma, Chairman, Hong Kong Chinese Chefs Association