大師品味體驗
As the industry giant, HOFEX curates the best content to help businesses understand the latest trend on the market, and inject new elements to empower the industry. On Day 1, the multipurpose forum gathers exhibitors to provide an overview of the development and application in hospitality technology. On Day 2, expert speakers from the Chartered Institute of Marketing and guest speakers will share the latest insights on challenges and opportunities for caterers to deal with the ageing market, tips on KOL marketing for hospitality industry,as well as exploring Hong Kong’s vegan market; and towards the end of the days, the forum will be transformed to celebrate the spirit and edication of independent beer brewers.
| 日期 | 2025年 5月14-15日 |
| 場地 | 香港會議展覽中心展覽廳 3E, 主舞臺 |
活動流程
2025年 5月14日
15:30 – 16:30
The Viral Trend of Dubai Chocolate
杜拜朱古力風潮現象探秘
EXCLUSIVE MASTERCLASS at HOFEX 2025: Decoding Dubai’s Chocolate Revolution!
Uncover how this Middle Eastern chocolate trend is reshaping global pastry innovations and opening up exciting new business opportunities. Learn from one of Hong Kong’s most esteemed pastry experts as he unveils the secrets behind this luxurious movement！
Join Ringo Chan, Executive Pastry Chef of Four Seasons Hotel Hong Kong, for an unmissable exploration into Dubai’s viral chocolate phenomenon at HOFEX!
HOFEX 2025獨家大師班：解構杜拜朱古力風潮!
透視中東朱古力風潮如何重塑全球糕餅創新，開創嶄新商機。跟隨香港糕餅界權威，細味箇中奢華品味的獨特魅力！
香港四季酒店行政餅房主厨Ringo Chan大師，將在HOFEX現場為您深度剖析席捲全球的杜拜朱古力潮流現象！
Mr Ringo Chan
Executive Pastry Chef
Four Seasons Hotel Hong Kong
香港四季酒店行政餅房主厨
17:00 – 18:00
Craft Beer x A Taste with HK Session
手工啤酒 x 香港風味配對體驗
Unveil the secrets behind perfect beer pairings and how they elevate everyday bites into gourmet experiences.
Reimagine Hong Kong’s beloved street food through the lens of craft beer pairing. Warren Yu, Certified Cicerone, Certified BJCP Judge, Board Member of the Craft Beer Association of Hong Kong, guides you through an innovative tasting session where time-honoured local snacks meet premium craft brews.
Whether you’re a beer enthusiast or a foodie, this session will redefine your taste buds!
揭曉手工啤酒與港式小食的配搭奧秘，體驗平凡小食如何昇華成味覺盛宴。無論你是啤酒愛好者還是美食達人，這場工作坊將帶來意想不到的味覺驚喜！
香港啤酒權威Warren Yu（認證啤酒侍酒師、BJCP認證評審、香港精釀啤酒協會理事）將帶您重新解讀香港傳統街頭小食，展開一場精釀啤酒與地道風味的創意對話。
Mr Warren Yu
Certified Cicerone, Certified BJCP Judge
Board Member of the Craft Beer Association of Hong Kong
16:00 – 16:45
Unveiling the Art of Balancing High Touch and Low Touch Experiences: Achieving the Perfect Balance for Optimal Results
Ms. Debbie Bailey
Advisor
BLUE PIN (HK) LIMITED
16:45 – 17:30
Web2 to Web3 – eShop Marketing and Development
Mr. Jeff Chui
CEO
FUSION LIMITED
2025年 5月15日
11:30 – 12:30
Craft Beer x Caviar Pairing Session
手工啤酒 x 魚子醬的味覺探索
In this session, Warren Yu, Certified Cicerone, Certified BJCP Judge, Board Member of the Craft Beer Association of Hong Kong, will discover how craft beers elevate the taste of caviar, refines luxury gastronomy through the art of craft beer pairing.
Elevate your corporate entertainment with this innovative pairing concept Blending the craftsmanship of microbrews with the ocean’s most exquisite delicacy for an unforgettable epicurean experience.
認證啤酒侍酒師、BJCP認證評審、香港精釀啤酒協會理事 Warren Yu將帶領您探索精釀啤酒如何昇華魚子醬的極致風味，重新定義精緻餐飲的無限可能。
以這場創新的搭配體驗昇華您的商務款待體驗——將精釀啤酒的匠藝與海洋珍饈的極致風味完美融合，打造令人難忘的味覺盛宴。
Mr Warren Yu
Certified Cicerone, Certified BJCP Judge
Board Member of the Craft Beer Association of Hong Kong