大师品味体验
As the industry giant, HOFEX curates the best content to help businesses understand the latest trend on the market, and inject new elements to empower the industry. On Day 1, the multipurpose forum gathers exhibitors to provide an overview of the development and application in hospitality technology. On Day 2, expert speakers from the Chartered Institute of Marketing and guest speakers will share the latest insights on challenges and opportunities for caterers to deal with the ageing market, tips on KOL marketing for hospitality industry,as well as exploring Hong Kong’s vegan market; and towards the end of the days, the forum will be transformed to celebrate the spirit and edication of independent beer brewers.
| 日期 | 2025年 5月14-15日 |
| 場地 | 香港会议展览中心展览厅 3E, 主舞台 |
活动流程
2025年 5月14日
15:30 – 16:30
The Viral Trend of Dubai Chocolate
杜拜朱古力风潮现象探秘
EXCLUSIVE MASTERCLASS at HOFEX 2025: Decoding Dubai’s Chocolate Revolution!
Uncover how this Middle Eastern chocolate trend is reshaping global pastry innovations and opening up exciting new business opportunities. Learn from one of Hong Kong’s most esteemed pastry experts as he unveils the secrets behind this luxurious movement！
Join Ringo Chan, Executive Pastry Chef of Four Seasons Hotel Hong Kong, for an unmissable exploration into Dubai’s viral chocolate phenomenon at HOFEX!
HOFEX 2025独家大师班：解构杜拜朱古力风潮!
透视中东朱古力风潮如何重塑全球糕饼创新，开创崭新商机。跟随香港糕饼界权威，细味个中奢华品味的独特魅力！
香港四季酒店行政饼房主厨Ringo Chan大师，将在HOFEX现场为您深度剖析席卷全球的杜拜朱古力潮流现象！
Mr Ringo Chan
Executive Pastry Chef
Four Seasons Hotel Hong Kong
香港四季酒店行政饼房主厨
17:00 – 18:00
Craft Beer x A Taste with HK Session
手工啤酒 x 香港风味配对体验
Unveil the secrets behind perfect beer pairings and how they elevate everyday bites into gourmet experiences.
Reimagine Hong Kong’s beloved street food through the lens of craft beer pairing. Warren Yu, Certified Cicerone, Certified BJCP Judge, Board Member of the Craft Beer Association of Hong Kong, guides you through an innovative tasting session where time-honoured local snacks meet premium craft brews.
Whether you’re a beer enthusiast or a foodie, this session will redefine your taste buds!
揭晓手工啤酒与港式小食的配搭奥秘，体验平凡小食如何升华成味觉盛宴。无论你是啤酒爱好者还是美食达人，这场工作坊将带来意想不到的味觉惊喜！
香港啤酒权威Warren Yu（认证啤酒侍酒师、BJCP认证评审、香港精酿啤酒协会理事）将带您重新解读香港传统街头小食，展开一场精酿啤酒与地道风味的创意对话。
Mr Warren Yu
Certified Cicerone, Certified BJCP Judge
Board Member of the Craft Beer Association of Hong Kong
16:00 – 16:45
Unveiling the Art of Balancing High Touch and Low Touch Experiences: Achieving the Perfect Balance for Optimal Results
Ms. Debbie Bailey
Advisor
BLUE PIN (HK) LIMITED
16:45 – 17:30
Web2 to Web3 – eShop Marketing and Development
Mr. Jeff Chui
CEO
FUSION LIMITED
2025年 5月15日
11:30 – 12:30
Craft Beer x Caviar Pairing Session
手工啤酒 x 鱼子酱的味觉探索
In this session, Warren Yu, Certified Cicerone, Certified BJCP Judge, Board Member of the Craft Beer Association of Hong Kong, will discover how craft beers elevate the taste of caviar, refines luxury gastronomy through the art of craft beer pairing.
Elevate your corporate entertainment with this innovative pairing concept Blending the craftsmanship of microbrews with the ocean’s most exquisite delicacy for an unforgettable epicurean experience.
认证啤酒侍酒师、BJCP认证评审、香港精酿啤酒协会理事 Warren Yu将带领您探索精酿啤酒如何升华鱼子酱的极致风味，重新定义精致餐饮的无限可能。
以这场创新的搭配体验升华您的商务款待体验——将精酿啤酒的匠艺与海洋珍馐的极致风味完美融合，打造令人难忘的味觉盛宴。
Mr Warren Yu
Certified Cicerone, Certified BJCP Judge
Board Member of the Craft Beer Association of Hong Kong