Exhibitor's Event
Multi-function event area at Hall 3D and Hall 5G have been designed for exhibitors’ onsite promotional activities, cooking demonstration, culinary seminar, F&B tasting or new product launch – An excellent platform for exhibitors.
2019 Event Programme
For registration & enquiry, please see contact of each respective event.
| EVENT 3D |
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| 13:00 – 15:00 2019 • 广州亚洲美食节系列推介活动 – 粤式早茶文代的传承和发展 黄丽梅小姐, 沈志辉先生, 梁振宇先生, 彭树挺先生 联系人: 林绍杰先生, 美食导报总监 | [email protected] |
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| 16:30 – 18:00 “Experience Macao • Creative City of Gastronomy" Cocktail Reception 「感受澳门•创意城市美食之都」鸡尾酒会 Macao Government Tourism Office (MGTO) 澳门特别行政区政府旅游局  * By Invitation Only 仅限邀请 |
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| EVENT 5G |
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| 11:00 – 12:30 Application in Hotel Management of Sustainability 酒店业的可持续发展应用与分享 Ms Tiffany Cheng, Assistant Manager, Food Safety, Grand Hyatt Ms Meico Cheong, Assistant General Manager, Hong Kong Quality Assurance Agency Hong Kong Quality Assurance Agency 香港品质保证局  Contact: Ms Brenda Ling | [email protected] |
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| 13:00 – 14:00 Food and Wine Pairing Mr Eason Wu, Wine Department Instructor, Le Cordon Bleu Le Cordon Bleu 蓝带国际学院  Contact: Ms Cathy Lee | [email protected] |
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| 14:30 – 15:30 FCSI Asia Pacific Networking Cocktail Foodservice Consultants Society International (FCSI) Contact: Ms Clara Pi, MSC.FFCSI | [email protected] |
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| 17:15 – 18:30 新品推介: 可制作 1 百万杯饮品的搅拌机 Mr Charles Chen, Regional Manager, Asia Pacific, Hamilton Beach Brands Inc Hamilton Beach Brands Inc. 咸美顿  Contact: Mr Charles Chen | [email protected] |
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| EVENT 3D | |
| 11:00 – 17:00 USA Food Cooking Demonstrations 美国驻香港总领事馆农业贸易处节目Alaska Snow Crab and Black Cod Alaska Seafood Marketing InstitutePastries/Desserts Using American Eggs American Egg BoardWild Caught Salmon and Wild Rice American Indian FoodsBeef and Pork U.S. Meat Export FederationArtisanal Cheese California Milk Advisory Board/Oregon Dairy and Nutrition Council/U.S. Dairy Export Council US Agricultural Trade Office (USATO) |
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| EVENT 5G | |
| 10:30 – 13:30 Food Safety Symposium – Beyond Food Safety Click to view programme International Food Safety Association 国际食品安全协会  Contact: Mr Thomas Lam | [email protected] |
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| 14:00 – 18:00 DKSH Hong Kong Ltd 大昌华嘉香港有限公司  Contact: Ms Ivy Lai | [email protected] 14:00 – 16:00 Crossing cacao color boundaries 为可可添上无穷色彩 Ms Naomi Wahl, Pastry Chef, Carma Chocolate Academy Zurich Naomi Wahl 卡玛瑞士朱古力学院饼厨 Carma Chocolate  16:00 – 18:00Meats from the untouched wild vs. wines made between the Old and New worlds 探索野生原野与游走在新旧世界之间的美酒佳肴配搭 South African Wine & South African Meat Ms Tersina Shieh, Wine Marketing Consultant 谢德兰女士, 酿酒师、葡萄酒评判、撰稿人、葡萄酒活动筹办人 |
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| Meeting Room S426, HKCEC | |
| 14:30 – 16:30 Seminar on “Exporting Food products To China – A complete solution" Organized by CMA Testing and Certification Laboratories, a featured seminar about exporting food products to China will be held on 8 May afternoon with the aim to support both regional and overseas food industrial practitioners on food-related solution. An introduction of general work flow, legislation information with case study will be shared by Food Safety Specialist of CMA Testing and guest speaker of Foodmate. Join us by free registration in advance.  Enquiry / Registration: Mr Billy Yip | +852 2690 8208 | [email protected] |
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| EVENT 3D | |
| 11:00 – 13:00 CEC Global Partner Seminar @ HOFEX 2019 Mr Kazuhiko Yamashita & Ms Priscilla Fung, Managing Director, Hoshizaki Mr Patrick Ng, Sales Manager, HOBART (ITW) Mr Paul Godfrey, Head of Group Export, Lincat/Frifri/IMC Group Mr Tim Tay, Manager, Biosure Mr Chris Chan, Manager, 3M (TNCL) Mr David Shave, VP Global Sales and Marketing, TurboChef Technologies, Inc Mr Michael Meyer, Export Manager, VAC-STAR Mr Christer Bendroth, Export Manager, SDX Thermobox Ms Angel Yuen, Senior Regional Sales Manager (HK & Macau), RATIONAL International AG Mr Melvin Dickson, Managing Director, Clifton Food Range Mr Gao Yang, SVP – Business Development & GM, Franke Food Service Mr Fernando Menendez, Sales Director Asia, Franke Coffee Systems C.E.C. Catering Equipment Co Ltd  Contact: Mr Congee Kong | [email protected] |
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| 14:00 – 15:30 A Taste of Argentina Prime Argentinian Angus Selection by De La Valley By Chef Alfredo Perez Gomez sponsored by Global Sight Int’l Co Ltd Consulate General of the Argentine Republic  Contact: Ms Laura Ho | [email protected] |
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| 16:00 – 17:00 MASTERCHEF Recommendation Restaurant (MCRR) Ceremony Asia Art of Cuisine Society  Contact: Mr Jackie Chan | [email protected] | [email protected] |
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| EVENT 5G | |
| 11:00 – 12:00 OpenRice ONE-STOP SOLUTION Driving Restaurant’s Success OpenRice 一站式餐饮方案打开致胜之门 Ms Yen Tsoi, Senior Division Manager, OpenRice OpenRice  Contact: Ms Jennifer Lau | [email protected] |
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| 12:30 – 13:30 Hand Drip Coffee Workshop 手冲咖啡教学示范, 现场观众试玩, 精品咖啡品尝 Mr Gavin Yu, Coffee Trainer, Tsit Wing Coffee Co Ltd Tsit Wing Coffee Co Ltd 捷荣咖啡有限公司  Contact: Ms Nicole To | [email protected] |
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| 14:00 – 18:00 DKSH Hong Kong Ltd 大昌华嘉香港有限公司 Contact: Ms Ivy Lai | [email protected] 14:00 – 16:00 Unleashing the natural flavors of Cocoa by the Chocolady 可可原味道之变奏曲 Ms Marike Van Beurden, World Chocolate Master 2013, International Renowned Pastry Chef Mr. Marike Van Beurden, 2013 年世界朱古力大师 Cacao Barry Chocolate  16:00 – 18:00 Some Fruitilicious Tea Tales! T2 Tea and La Fruitiere 花果细语: 果茶与鸡尾酒合奏  |
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| EVENT 5G | |
| 11:00 – 14:00 Food Safety Symposium – Beyond Food Safety Click to view programme International Food Safety Association 国际食品安全协会 Contact: Mr Thomas Lam | [email protected] |
|
| EVENT 3D |
|
| 13:00 – 15:00 2019 • 广州亚洲美食节系列推介活动 – 粤式早茶文代的传承和发展 黄丽梅小姐, 沈志辉先生, 梁振宇先生, 彭树挺先生联系人: 林绍杰先生, 美食导报总监 | [email protected] |
|
| 16:30 – 18:00 “Experience Macao • Creative City of Gastronomy" Cocktail Reception 「感受澳门•创意城市美食之都」鸡尾酒会 Macao Government Tourism Office (MGTO) 澳门特别行政区政府旅游局 * By Invitation Only 仅限邀请 |
|
| EVENT 5G |
|
| 11:00 – 12:30 Application in Hotel Management of Sustainability 酒店业的可持续发展应用与分享 Ms Tiffany Cheng, Assistant Manager, Food Safety, Grand Hyatt Ms Meico Cheong, Assistant General Manager, Hong Kong Quality Assurance AgencyHong Kong Quality Assurance Agency 香港品质保证局 Contact: Ms Brenda Ling | [email protected] |
|
| 13:00 – 14:00 Food and Wine Pairing Mr Eason Wu, Wine Department Instructor, Le Cordon BleuLe Cordon Bleu 蓝带国际学院 Contact: Ms Cathy Lee | [email protected] |
|
| 14:30 – 15:30 FCSI Asia Pacific Networking Cocktail Foodservice Consultants Society International (FCSI) Contact: Ms Clara Pi, MSC.FFCSI | [email protected] |
|
| 17:15 – 18:30 新品推介: 可制作 1 百万杯饮品的搅拌机 Mr Charles Chen, Regional Manager, Asia Pacific, Hamilton Beach Brands IncHamilton Beach Brands Inc. 咸美顿 Contact: Mr Charles Chen | [email protected] |
|
| EVENT 3D | |
|
11:00 – 17:00 Wild Caught Salmon and Wild Rice Beef and Pork Artisanal Cheese US Agricultural Trade Office (USATO) |
|
| EVENT 5G | |
| 10:30 – 13:30 Food Safety Symposium – Beyond Food Safety Click to view programmeInternational Food Safety Association 国际食品安全协会 Contact: Mr Thomas Lam | [email protected] |
|
| 14:00 – 18:00 DKSH Hong Kong Ltd 大昌华嘉香港有限公司 Contact: Ms Ivy Lai | [email protected] 14:00 – 16:00 Crossing cacao color boundaries 为可可添上无穷色彩 Ms Naomi Wahl, Pastry Chef, Carma Chocolate Academy Zurich Naomi Wahl 卡玛瑞士朱古力学院饼厨Carma Chocolate 16:00 – 18:00Meats from the untouched wild vs. wines made between the Old and New worlds 探索野生原野与游走在新旧世界之间的美酒佳肴配搭 South African Wine & South African Meat Ms Tersina Shieh, Wine Marketing Consultant 谢德兰女士, 酿酒师、葡萄酒评判、撰稿人、 葡萄酒活动筹办人 |
|
| Meeting Room S426, HKCEC | |
| 14:30 – 16:30 Seminar on “Exporting Food products To China – A complete solution" Organized by CMA Testing and Certification Laboratories, a featured seminar about exporting food products to China will be held on 8 May afternoon with the aim to support both regional and overseas food industrial practitioners on food-related solution. An introduction of general work flow, legislation information with case study will be shared by Food Safety Specialist of CMA Testing and guest speaker of Foodmate. Join us by free registration in advance. Enquiry / Registration: Mr Billy Yip | +852 2690 8208 | [email protected] |
|
| EVENT 3D | |
| 11:00 – 13:00 CEC Global Partner Seminar @ HOFEX 2019 Mr Kazuhiko Yamashita & Ms Priscilla Fung, Managing Director, Hoshizaki Mr Patrick Ng, Sales Manager, HOBART (ITW) Mr Paul Godfrey, Head of Group Export, Lincat/Frifri/IMC Group Mr Tim Tay, Manager, Biosure Mr Chris Chan, Manager, 3M (TNCL) Mr David Shave, VP Global Sales and Marketing, TurboChef Technologies, Inc Mr Michael Meyer, Export Manager, VAC-STAR Mr Christer Bendroth, Export Manager, SDX Thermobox Ms Angel Yuen, Senior Regional Sales Manager (HK & Macau), RATIONAL International AG Mr Melvin Dickson, Managing Director, Clifton Food Range Mr Gao Yang, SVP – Business Development & GM, Franke Food Service Mr Fernando Menendez, Sales Director Asia, Franke Coffee Systems C.E.C. Catering Equipment Co Ltd Contact: Mr Congee Kong | [email protected] |
|
| 14:00 – 15:30 A Taste of Argentina Prime Argentinian Angus Selection by De La Valley By Chef Alfredo Perez Gomez sponsored by Global Sight Int’l Co Ltd Consulate General of the Argentine Republic Contact: Ms Laura Ho | [email protected] |
|
| 16:00 – 17:00 MASTERCHEF Recommendation Restaurant (MCRR) CeremonyAsia Art of Cuisine Society Contact: Mr Jackie Chan | [email protected] | [email protected] |
|
| EVENT 5G | |
| 11:00 – 12:00 OpenRice ONE-STOP SOLUTION Driving Restaurant’s Success OpenRice 一站式餐饮方案打开致胜之门 Ms Yen Tsoi, Senior Division Manager, OpenRice OpenRice Contact: Ms Jennifer Lau | [email protected] |
|
| 12:30 – 13:30 Hand Drip Coffee Workshop 手冲咖啡教学示范, 现场观众试玩, 精品咖啡品尝 Mr Gavin Yu, Coffee Trainer, Tsit Wing Coffee Co Ltd Tsit Wing Coffee Co Ltd 捷荣咖啡有限公司 Contact: Ms Nicole To | [email protected] |
|
| 14:00 – 18:00 DKSH Hong Kong Ltd 大昌华嘉香港有限公司 Contact: Ms Ivy Lai | [email protected] 14:00 – 16:00 Unleashing the natural flavors of Cocoa by the Chocolady 可可原味道之变奏曲 Ms Marike Van Beurden, World Chocolate Master 2013, International Renowned Pastry Chef Mr. Marike Van Beurden, 2013 年世界朱古力大师 Cacao Barry Chocolate 16:00 – 18:00 Some Fruitilicious Tea Tales! T2 Tea and La Fruitiere 花果细语: 果茶与鸡尾酒合奏 |
|
| EVENT 5G | |
| 11:00 – 14:00 Food Safety Symposium – Beyond Food Safety Click to view programmeInternational Food Safety Association 国际食品安全协会 Contact: Mr Thomas Lam | [email protected] |
|
Contact Us
Informa Markets
17/F China Resources Building, 26 Harbour Road, Wanchai, Hong Kong
| +852 2827 6211 | |
| [email protected] |
