Where the True King of Kitchens should belong...
Tremendously grown in the past decade, Hong Kong International Culinary Classic (HKICC) proudly returns to HOFEX 2013, being one of the only 4 culinary competitions endorsed by WACS - World Association of Chefs Societies.
Co-organised by the Hong Kong Chefs Associations (HKCA), HKICC 2013 aims at promoting culinary excellence, skills and abilities of Chefs, Cooks, Pastry Chefs / Cooks and Apprentices from close and far.
Individual :
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Western Cuisine |
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Chinese Cuisine |
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Pastry |
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Team :
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Dream Tean Challenge |
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Live Bakery Competition |
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The Courment Team Challenge |
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Live Chocolate Showpiece Competition |
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Competition entry will be opened in October 2012. Stay tuned for more updated news!
We provide various sponsorship opportunities for you to network with industry professionals. Please contact us at exhibit@hkesallworld.com for more details.
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| Chairman |
| Mr Rudolf Muller, Executive Chef, Hong Kong Disneyland |
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| Members |
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Mr Daniel Cheung, General Manager, Hong Kong Exhibition Services Ltd
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Ms Louisa Ho, President, Hong Kong Bakery Association
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Mr Gerard Dubois, Managing Director, La Rose Noire
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Mr Mango Tsang, Chairman, Hong Kong Chinese Chefs Association
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Ms Bobby Shum, Production Training & Development Manager, Cathay Pacific Catering
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Mr Mak Kam Kui, Executive Sous Chef, Western Cuisine, Hong Kong Disneyland
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Mr Andreas Muller, Principal Instructor / Manager (Culinary Operations and Training), Hospitality Industry Training and Development Centre
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Mr Billy Yeung, Executive Chef, Unilever Food Solutions
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Mr Francis Lo, Vice President / Chairman, Hong Kong Chefs Association / Hong Kong Young Chefs Club
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Mr Perry Yuen, F & B Director, City of Dreams
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Mr Heinz Fischer, Director - Consultant, Heinzfischer & Associates
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Chefs Association of Malaysia, Penang Chapter |
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Hospitality Industry Training & Development Centre |
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China Cuisine Association |
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Korea Cooks Association |
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China Hospitality Association |
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Meeting and Exhibitions Hong Kong |
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Chinese Cuisine Training Institute |
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Shanghai Cuisine Association |
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Guangzhou Western Food Association |
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Shenzhen Catering Service Trade Association |
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Hong Kong Bakery and Confectionery Association |
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Singapore Chefs Association |
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Hong Kong Bartenders Association |
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Taiwan Formosa Chefs Association |
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Hong Kong Chinese Chefs Association |
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Thai Chefs Association |
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Hong Kong Hotels Association |
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The Club Managers' Association of Hong Kong |
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Hong Kong Tourism Board |
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The Hong Kong Ice Carving Association |
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