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| HOFEX 2009 details will be available when it is closer to show. |
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| Hong Kong International Culinary Classic (HKICC) 2007 |
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Where the True King of Kitchens should belong¡
Hong Kong International Culinary Classic (HKICC) is once again back for some more LIVE competitions. Jointly organised by the Hong Kong Chefs Associations (HKCA) and the Hong Kong Exhibition Services Ltd (HKES), HKICC this year will definitely raise the bar by accommodating over 450 chefs from around the region to take part in this international acclaimed competition.
The competition is made up of 6 main categories which include: Western Cuisine, Chinese Cuisine, Ice Carving, Live Bakery Competition, Pastry, and The Gourmet Team Challenge. Download the Competition Schedule here.
For more information, please contact our Event Secretariat, Meeting Planners International (HK) Ltd, at Tel +852 2667 6927 or E-mail: hkicc2007@mphk.com |
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| Regional Hotel General Managers Forum |
Over 180 general managers from leading hotels in Hong Kong, China, Macau, Taiwan, Thailand, Singapore, Malaysia, Indonesia, Philippines, Japan, and Korea, are expected to gather for the forum to discuss new management concepts and the latest issues and developments within the industry.
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 Download the brochure here
For more information on the Regional Hotel General Managers Forum, please contact Ms Wendy Jim at Tel: +852 2804 1500 or E-mail: wendy@hkesallworld.com |
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| Asian Open Cup - Creative Classic & Bartending Flair |
Co-organised by China Hong Kong Bartenders Association, Asian Open Cup- Creative Classic & Bartending Flair continues to be a worldwide event in Hall 3 of HOFEX 2007. International Bartenders in F&B industry come to share expertise, gain experience and compete for the glory in the exciting four-day classical & flairtending shows and competitions.
| Programme: |
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13 May 07 |
Welcome Cocktail Reception |
| Day2 |
14 May 07 |
Classical Cocktail Competition |
| Day3 |
15 May 07 |
Flairtending Cocktail Competition |
| Day4 |
16 May 07 |
Closing Party |
Deadline for enrolment: 27 April 2007 |
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 Download the brochure here
For more information on Asian Open Cup - Creative & Bartending Flair, please contact Ms Mandy Wong at Tel: +852 2804 1500 or E-mail: mandy@hkesallworld.com
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| Asian F&B Forum |
| The Asian F&B Forum will give restaurant managers and industry players all the updates about F&B industry. Held on 14 May 2007, the forum will provide the latest industry trends in Asia, share tips on how to refresh the image of traditional restaurants, how to manage restaurants effectively, and how to ensure food safety standards. |
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Download the Asian F&B Forum Programme here
For more information on Asian F&B Forum, please contact Ms Crystal Lee at Tel: +852 2804 1500 or E-mail: crystal@hkesallworld.com |
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Asian Club Management Conference 2007 |
| In a first for Hong Kong, the Asian Club Management (ACM) Conference 2007 will be held in conjunction with HOFEX 2007. Organised by the Club Managers' Association of Hong Kong, Macau & China, the 2-day business conference will invite some of the top Club Managers, Senior Executives and Industry experts to present their views on the future of Asian Club Management. |
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Download ACM Conference Programme here
For more information, please contact Ms Monika Au at Tel: +852 2804 1500 or E-mail: monika@hkesallworld.com
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Hostec Conference Hong Kong |
| This year, the 2-day Hostec Conference Hong Kong, themed ¡°Greater China - The Coming Revolution in Hospitality Technology¡±, is co-organised by Accuvia and managed by Pertlink Limited. The topics included the areas of Technology for Hotel / Resort Management, Technology for Casino, and IP Telephony, and are presented by an advisory board of local and international industry specialists including CEO, Managers and Directors from hotels, restaurants, club, casinos, and retail industries. |
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Download the Hostec Conference Programme here
Download the Hostec Conference E-flyer here
Download the RSVP Form here
For more information on Hostec Conference Hong Kong, please contact Ms Maggie Mak at Tel: +852 2804 1500 or E-mail: maggie@hkesallworld.com |
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| Spa & Wellness Forum |
| Co-organised with Spa Resources Asia Ltd, the concurrent event - ¡°Spa & Wellness Forum¡± will be held in HOFEX conducting free forum sessions and professional demonstrations by top speakers covering current hot topics and future trends of the wellness /spa industry. |
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Download Forum Programme here
For more information, please contact Ms Karpio Au Young at Tel: +852 2804 1500 or E-mail: karpio@hkesallworld.com
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| Foodservice Consultants Society International Asia Pacific Seminar |
Date: 13 May 2007
If you own or operate a foodservice business - this one day seminar themed Active Food Safety for Tomorrow¡¯s Kitchens should definitely not be missed! Two topics awaiting you include How Safe is your Food?? And Making HACCP work for You¡ |
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Download Forum Programme here
Contact Point:
Foodservice Consultants Society International Asia Pacific Division
Tel: +852 2520 2201
Fax: +852 2520 2241
Contact: Ms Christy Lai
Email: fcsi@rikes.com.hk
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| The Best Sommelier Hong Kong 2007 |
In search for candidates to compete for the International Competition, for the first time, The Best Sommelier Hong Kong 2007 is to be held at HOFEX 2007. Designed to show members and F&B personnel the Professional Way in Wine Service & Knowledge, the 7 finalists that succeed this preliminary round at HOFEX will compete in July 2007. The winner will then represent China Hong Kong to compete for the crown of the International Competition in Greece. Interested parties are welcome to join the event!
| Programme: |
| 13:15 |
Blind tasting |
| 14:00 |
Opening & Decauting Wine Presentation |
| 17:00 |
Completion of Competition |
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Download Competition Form
For more information, please contact Ms Maggie Mar at Tel:+852 2804 1500 or Email: maggie@hkesallworld.com
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| National Wine Day |
| The National Wine Day presents the very best of old and new world wines. In a unique event held on 14th & 15th May, Vineyards from Italy, Spain and Australia will showcase a wide variety of wines, with the opportunity to taste and match the wines against various foods from their local country. |
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 Cold Chain Seminar
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VTC 25th Anniversary Distinguished Lecture Series
Download Programme here |
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