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Hong Kong International Culinary Classic (HKICC) 2009 |
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Co-organised by the Hong Kong Chefs Association, this world-class culinary competition welcomes over 500 top chefs and F&B professionals from around the world to compete and honour the best of the best. This 4-day competition invites over 80 judges to oversee the seven competition categories which includes Western Cuisine, Chinese Cuisine, Pastry, Live Bakery Competition, Live Pastry Competition (NEW), Ice Carving and The Gourmet Team Challenge….. more »
Download the HKICC Rules & Regulation Booklet
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| Regional Hotel General Managers Forum |
Co-organised by the Hong Kong Hotels Association, this by invitation only Forum attracts over 150 GMs and VPs from leading hotels in Hong Kong, China, Macau, Taiwan, Thailand, Singapore, Malaysia, Indonesia, Philippines, Japan, and Korea to explore new management concepts and the latest issues and developments within the industry.
Download the Programme
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| Allworld Open Cup - Creative Classic & Bartending Flair |
Running in conjunction with HOFEX 2009, the Open Cup is set in Hall 3 with the aim to provide contestants a platform to present talent and network with expertise within an exciting atmosphere. The contest is categorized into 2 spectrums- Classical Cocktail & Flairtending Cocktail... more »
| Allworld Open Cup 2009 Competition Result |
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Classical cocktail competition
(Hong Kong, Macau & China) |
| Champion |
Catherine Yeung - Island Shangri-la Hotel, Hong Kong |
1st
runner up |
Edward Wong - Marco Polo Hotel, Hong Kong |
2nd
runner up |
Maggie Wong - InterContinental Hotel, Hong Kong |
3rd
runner up |
Kammy Cheung - Langham Place Hotel, Hong Kong; |
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| Classical cocktail competition (International) |
| Champion |
Kristo Tomingas - Club Hollywood, Estonia |
1st
runner up |
Lewis Tsang - Holiday Inn Golden Mile, Hong Kong |
2nd
runner up |
Joao Rodrigues - Australian Bartenders Guild |
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Flairtending cocktail competition
(Hong Kong, Macau & China) |
| Champion |
Huang Xin - 巴克斯酒, China |
1st
runner up |
Huang Gang - 巴克斯酒吧, China |
2nd
runner up |
Eddie Andon Valdez - Guia Hotel Playmates Club, Macau |
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Flairtending cocktail competition
(International) |
| Champion |
Cheng Chen Yu - Rhine Restaurant, Taiwan |
1st
runner up |
Joao Rodrigues - Australian Bartenders Guild |
2nd
runner up |
Jay Karanouth - Australian Bartenders Guild |
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| Hong Kong International Wine Challenge 2009 |
Wine Challenge 2009 is organised for the first time in Hong Kong which provides an invaluable opportunity to present the distinctiveness of quality wines and this is also an exceptional platform for wine makers from all over the world to tap into potential Asian markets…
Download Brochure of the event |
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| Hospitality Technology Forum |
Specifically targeted for senior-level professionals in clubs, hotels, resorts and other hospitality-related businesses, this full-day event features a mix of panels and individual presentations covering a variety of hospitality technology related issues including: IT Trends in F&B; Going Green with Technology; Putting the “I” into Hospitality Technology; CIO Panel - Planning for NextGEN Technologies.
Download the programme rundown |
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| Asian Club Management Conference |
The Conference will provide invaluable insight to help club managers better understand the implications of and how to prepare and take advantage of, current and future industry trends.
Download the Brochure |
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| Foodservice Consultants Society International Asia Pacific Seminar |
Date : 7 May, 2009
FCSI is an international association of foodservice consultancy professionals with an aim of promoting professional, ethical and high quality foodservice consultancy services benefiting clients with the most suitable designs, equipment and technologies. Headquartered in USA, our division based in Hong Kong serves our members and allied members in the Asia Pacific region.
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| Co-organised by: |
| Foodservice Consultants Society International (FCSI)-Asia Pacific |
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Contact:
Ms. Cotty Au / Mr. Raymond Siu
Tel +852 2520 2201 or E-mail: fcsi@rikes.hillandknowlton.com |
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| Food Labelling and Food Safety Forum |
The Hong Kong Food Council was established in 1984 as an independent and non-profit making organisation. The members include major food establishments, associations and manufacturers. In the past 25 years the council has been organising seminars, training courses and activities for members for the safety and health of the public in Hong Kong.
Download the Brochure
Download the Registration Form |
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| Organic Farm & Aqua |
A feature zone jointly organised by Vegetable Marketing Organization (VMO) and Fish Marketing Organization (FMO) with expertise stationed to demonstrate organic farming and fishing, and to promote local agriculture and fisheries...
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| Building Trust for Consumers in Organic Food |
Date : May 7, 2009
Download the Brochure |
| Co-organised by: |
| Hong Kong Organic Resource Centre |
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Contact:
Ms Rachel Shiu
Tel +852 3411 2535 or E-mail: hkorc@hkbu.edu.hk |
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| N.O.W. Expert’s Corner |
Check out the most update and unique products and solutions applicable to enhancing your business at a series of workshops or live demonstrations brought by various industry experts and valued exhibitors.
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| » 2007 Event Summary and Review |
